Sunday Carvery

At the Waterford Lodge, our Sunday carvery is the highlight of the week. We take pride in serving a delicious Sunday roast, with all ingredients freshly prepared and locally sourced. From our massive, fluffy Yorkshire puddings to our savory pork, sage, and onion stuffing, every element is crafted with care.

We use seasonal vegetables to ensure that you always enjoy the best produce at its peak, giving you a true taste of the season.

We also understand that not everyone may be in the mood for a roast, so we offer something for everyone. Even if you don't fancy the carvery, our Sunday menu has a variety of options to choose from.